by GreggRobertson | Mar 14, 2012 | Gardening
This bank was washed out by the back-to-back tropical storms in September 2011. Something needs to be planted on the bank and the steam banks to hold the soil.Above is how the street looked on September 9, 2011. This small tributary of Spring Creek flows through our...
by GreggRobertson | Mar 11, 2012 | Bread
This is pretty good bread. The crust is chewy and the crumb is rustic and moist. I adapted the recipe from Marcella Hazan’s book Essentials of Classic Italian Cooking that my daughter Jen got me for Christmas a few years back. If you love olives, you’ll...
by GreggRobertson | Mar 10, 2012 | Seafood
This was our dinner tonight. I reverse engineered this from two restaurants. The vodka sauce is from Mario and Luigi’s in State College, one of my favorite places to eat while in Happy Valley. At Al Mediterraneo in Hummelstown (sadly no longer in...
by GreggRobertson | Mar 10, 2012 | Uncategorized
Made this last weekend. Serves four and takes about an hour to prepare. While this can be made with any rice, it is best with the fragrant rice grown in the Gulf region or South Carolina. Ingredients2 T. olive oil8 oz. Andouille sausage, cut into1/8″ thick...