Bucky’s Cowboy Beans
I came up with these beans for the PLNA annual board barbecue. I've been working on a baked bean recipe for several years, but haven't yet hit it... until now! They take some time and love to make, but are well worth the effort. Tom Tilley and Matt Gingerich - not...
Olive Bread and Sun-Dried Tomato Bread
This is pretty good bread. The crust is chewy and the crumb is rustic and moist. I adapted the recipe from Marcella Hazan's book Essentials of Classic Italian Cooking that my daughter Jen got me for Christmas a few years back. If you love olives, you'll love this...
Sunday Sauce
My daughter Emily has been asking for this recipe for months. Here it is, finally! As I have cooked Italian food over the years, I've found that the best dishes tend to be simple, so my recipes have gotten simpler. My Sunday sauce or "gravy" is one with few...